As a chef who is also a doctor, Dr. Chef (Ralph Felder, MD, PhD), knows good food and knows what’s good for you and your family.
A board-certified internist, Dr. Felder holds an M.D.and Ph.D. from Stanford University where he also completed his medical residency. After a post doctoral fellowship at Harvard University, Dr. Felder moved to Phoenix where he is the section chief for cardiovascular nutrition in the cardiology fellowship program at Banner Good Samaritan Medical Center. In addition he attended the Culinary Arts Program at the Art Institute of Phoenix. He has conducted cooking demonstrations and lectured for the Phoenix Chapter of the American Heart Association and taught workshops for diabetic support groups in the Phoenix area. He is a popular presenter at the Phoenix culinary retailer, Kitchen Classics.
For more information about Dr. Chef, and to learn more about his cooking books, please visit his website.
